Category Archives: Gluten-Free

Keeping Kids Healthy & Happy: Smoothie Surprise

My kids love smoothies, and I love my stick blender for making them.  I remember reading a recipe at one point that used one cup of yogurt with some amount of fruit & ice….  But of course, I’m a throw … Continue reading

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Barbeque Sauce Your Way

OK, by now you may have worked out that recipes aren’t my strong point.  I’m not really one to stand in the kitchen repeatedly making a recipe with slight variations until I find the perfect proportions.  To all those who … Continue reading

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Ginger – Tuesday’s Tips

I’ve heard lots of different ways to peel fresh ginger, from sharp knives to veggie peelers to spoons.  The latter are my favorite – especially when cooking with kids (which happens a LOT around here!) Spoons scrape the skin off … Continue reading

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Green Pasta Sauce

Looking for a rich & creamy pasta sauce, but don’t want all the dairy, wheat, or work?  Like to get your greens in different ways?  Well, this should be one for you! I’ve been buying asparagus from Sam’s lately as … Continue reading

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Faux Pho

Someone told me last week that the cheapest place to buy rice flour (for my gluten-free son) was the Asian market.  Since I happened to drive by there on Saturday (picking my daughter up from a sleepover), I went in … Continue reading

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Spanikopita Soup

I love Greek food, I really do.  And it’s rarely anything I make at home because most of it is so labor intensive – involving lots of layers of things.  But this soup is so NOT. I got the idea … Continue reading

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